Parmesan Garlic Sauce (Like BWW Makes)
Parmesan Garlic Sauce (Like BWW Makes)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, parmesan garlic sauce (like bww makes). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Parmesan Garlic Sauce (Like BWW Makes) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Parmesan Garlic Sauce (Like BWW Makes) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have parmesan garlic sauce (like bww makes) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Garlic Sauce (Like BWW Makes):
  1. Take 4 clove garlic
  2. Make ready 1 tsp oil (I used coconut oil)
  3. Prepare 1/2 cup mayo
  4. Take 2 tbsp light corn syrup
  5. Prepare 5 tsp grated Parmesan
  6. Prepare 1 tbsp vinegar
  7. Prepare 1 tsp lemon juice
  8. Take 1/2 tsp salt
  9. Take 1/2 tsp crushed red pepper flakes
  10. Make ready 1/4 tsp dried basil
  11. Take 1/4 tsp thyme
  12. Make ready 1/2 tsp oregano
  13. Take 1/4 tsp black pepper
Steps to make Parmesan Garlic Sauce (Like BWW Makes):
  1. Preheat oven 350*
  2. In an oven safe dish toss minced garlic with oil. Bake until light golden brown.
  3. Remove from the oven stir in the remaining ingredients.
  4. Allow to cool in the fridge while prepping food, or over night.
  5. 1/4 cup of the sauce poured over 12 cooked wings is ideal.

So that’s going to wrap this up for this special food parmesan garlic sauce (like bww makes) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!