Potato and Chicken Casserole
Potato and Chicken Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato and chicken casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato and Chicken Casserole is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Potato and Chicken Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook potato and chicken casserole using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Chicken Casserole:
  1. Take 5 pounds russet potatoes
  2. Make ready 1 small onion, diced
  3. Take 4 Tbsp butter
  4. Prepare 3 cups diced chicken, cooked
  5. Take 2-3 smoked sausage links, diced
  6. Get 16 oz bag frozen mixed vegetables
  7. Take 1 can cream of chicken soup
  8. Prepare 1 can cream of celery soup
  9. Make ready 8 oz cream cheese
  10. Take 2 cups milk or chicken broth
  11. Get 1 tsp minced garlic
  12. Get Salt and pepper
  13. Get 1 tsp basil
  14. Take 1-2 cups shredded cheese
  15. Take French fried onions or crushed ritz crackers

Recipe adapted from The Cozy Cook. Chicken and potatoes are two amazing ingredients for casserole. This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious. The leftover is perfect as lunch box the next day and it's great for meal plan.

Steps to make Potato and Chicken Casserole:
  1. Sauté the diced onion with butter in a large skillet or pot.
  2. Add the veggies and cook until thawed.
  3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
  4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
  5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
  6. Peel potatoes and slice in thin rounds.
  7. Layer the potatoes evenly over the bottom of the pan.
  8. Sprinkle with salt and pepper.
  9. Layer the meat and vegetable gravy evenly over the potatoes.
  10. Cook for 1 hour, uncovered.
  11. Check to see if the potatoes are cooked through by testing with a fork.
  12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
  13. Cook for 10 minutes more.
  14. Let cool for 10-15 minutes before serving.

Heat oil in a medium skillet over medium high heat. Add chicken breasts and saute until tender. When chicken is tender, remove from heat, let cool and shred. Add shredded chicken to potato mixture. Slice the potatoes into rounds and place in the bottom of the casserole.

So that is going to wrap it up with this exceptional food potato and chicken casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!