Chili Crabs 辣椒蟹
Chili Crabs 辣椒蟹

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chili crabs 辣椒蟹. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chili Crabs 辣椒蟹 is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chili Crabs 辣椒蟹 is something that I’ve loved my whole life. They are nice and they look fantastic.

And what better way to enjoy it than to cook up a storm and share this treat with family and friends? CHILI Crab & ORIGINAL Black Pepper Crab in Singapore. Masak Apa Masak Mystyle Singapore Chili Crabs.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chili Crabs 辣椒蟹:
  1. Make ready 5 Crabs
  2. Prepare 5 cloves Garlic (chopped)
  3. Prepare 10 pcs Chili's (chopped)
  4. Prepare 8 tbsp Tomota Sauce
  5. Prepare 8 tbsp Thai Sauce
  6. Take 1 Eggs
  7. Take Pinch Salt
  8. Prepare Pinch Sugar
  9. Prepare 2 pcs Lemongrass
  10. Get Potato Starch

Fresh crabs stir-fried in a semi-thick. sweet, tangy, savory, tomato and chilli based sauce which will electrify your palate and satisfy your tastebuds. Try not to use frozen crab as the meat texture will deteriorate if it's being stored in the fridge for more than a day. Mince the garlic, onion, shallots and red chilis. Clean the crabs, cut into pieces, coat with tapioca starch.

Instructions to make Chili Crabs 辣椒蟹:
  1. Cleaning crabs and put aside…
  2. Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
  3. Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread

Then, fry the crabs in hot oil until it turns red. The best chilli crabs with thick savoury sauce just like those served at hawker stalls in Singapore is rather easy to prepare at home. Malaysian, Singaporean. 辣椒蟹 - 新加坡/越南 Chilli Crab - Singapore and Vietnam. Prima Taste Singapore Chilli Crab LaMian Cooking Video. 今日試吓整一個新加坡嘅國菜，再同大家行吓新加坡同越南。\r\rSingapores national dish, and quite possibly the tastiest crab dish in the world.\r\rAnother Kitchen 看不清 MV:\r\r\rMama Cheungs Co. I have an equally tasty home-style chili crab recipe (my late mother's recipe) but this rendition with the eggy, sweet, sour, and spicy sauce is perfect for entertaining guests or simply when you want to have a crab feast.

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