Hawkers Inspired Curry
Hawkers Inspired Curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hawkers inspired curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hawkers Inspired Curry is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Hawkers Inspired Curry is something that I’ve loved my entire life.

Eat delicious food from across Asia with friendly locals. Hawkers, an Orlando-based Asian restaurant inspired by hawker stalls of southeast Asia, is now open next to Jeni's Ice Creams in South End. Expect a party-friendly Seoul Food Meat Co. vibe at Hawkers.

To get started with this recipe, we have to prepare a few ingredients. You can have hawkers inspired curry using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hawkers Inspired Curry:
  1. Take For the sauce:
  2. Get 14 oz Unsweetened coconut cream
  3. Get 1/2 cup tahini (or natural peanut butter)
  4. Prepare 1/2 cup tamarind liquid concentrate
  5. Make ready 3 tbsp soy sauce
  6. Take 2 1/2 tbsp chili oil
  7. Make ready 1 tbsp yellow curry powder
  8. Make ready 1 tsp graham marsala
  9. Make ready 2 tbsp rice wine vinn
  10. Make ready 2 tsp ground ginger
  11. Take 3 tbsp dark brown sugar
  12. Take 2 tbsp mirin
  13. Get The rest:
  14. Prepare 2 tbsp minced garlic
  15. Make ready 3 tbsp grated yellow onion
  16. Prepare 10 oz wood ear mushrooms
  17. Take 1 cup diced chicken breast
  18. Get Bell pepper chopped
  19. Make ready Cilantro (fine chopped)

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Steps to make Hawkers Inspired Curry:
  1. Add al the ingredients under the sauce ingredients except for the garlic and onion and whisk, set aside.
  2. Add 3 tbsp of ghee to a wok and once heated add the garlic and onion for a few minutes until fragrant.
  3. Add the liquid ingredients along with a couple tbsp of cilantro and bring to a low simmer and cook for around 15 minutes and set aside in a glass container and wipe the wok clean.
  4. Add a couple tbsp of evo and once heated add the chicken until mostly cooked through and set aside.
  5. Add the bell pepper and mushroom and simmer until the liquid from the veggies is evaporated and you get color on the veggies.
  6. Add the chicken back along with the sauce and simmer for about 5 minutes
  7. Serve over white rice and finish with cilantro and chopped peanuts.

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So that’s going to wrap this up with this special food hawkers inspired curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!