Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cherry cheesecake cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A sugar cookie crust, a thick cheesecake filling and cherries galore on top! Thanks to the sugar cookie crust, this dessert comes together rather easily! This one has lots of chilling time, but it easy to do.
Cherry Cheesecake Cookies is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cherry Cheesecake Cookies is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook cherry cheesecake cookies using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Cheesecake Cookies:
- Make ready 1 1/4 cups finely crushed graham crackers (about 1 sleeve)
- Take 1 cup all purpose flour
- Take 1 1/2 tsp baking powder
- Get 1 1/2 sticks unsalted butter, softened
- Prepare 1/2 cup packed light brown sugar
- Get 1 egg, separated
- Get 4 oz cream cheese softened
- Prepare 1/4 cup granulated sugar
- Take 1/2 tsp vanilla extract
- Make ready Cherry pie filling
This post is sponsored on behalf of Glad and Walmart. No Bake Cherry Cheesecake Lasagna - dessert lasagna with graham cracker crust, cream cheese filling, pecans and cherry pie topping. These cookies are excellent for parties and potluck dinners, but they are also great during the holidays. The flavors of cherry cheesecake, but served in a sugar cookie cup.
Steps to make Cherry Cheesecake Cookies:
- Preheat the oven to 350°. Line baking sheet with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the graham cracker crumbs, flour and baking powder.
- In a medium bowl, with a hand mixer or stand mixer, beat together the butter and brown sugar until light and fluffy, about 2 minutes. Add the egg white and beat until well combined.
- Stir graham cracker mixture into butter mixture until combined.
- In another medium bowl, beat together the cream cheese and granulated sugar until combined. Add in egg yolk and vanilla and mix until smooth.
- Using a medium cookie scoop about 2 tablespoons, scoop out the cookie dough and place on prepared baking sheets. Flatten slightly, pressing your thumb or a round measuring teaspoon into the center of the ball to create a small bowl shape. Repeat with the remaining dough.
- Spoon or pipe the cream cheese mixture into the indents you made in the cookies.
- Bake for 12 minutes or until filling is barely set and the cookies are lightly golden.
- Allow to cool for 5 minutes on the baking sheet before removing them and cooking completely on wire rack.
- Spoon cherry pie filling onto your cookies before serving.
I used homemade sugar cookie dough for my crust, but you can use refrigerated cookie dough. These delicious chocolate cherry cheesecake cookies are moist and delicious! We turning the cherry chip cookie into the almost-just-as-successful-cousin to the classic chocolate chip cookie. These cherry cheesecake brownies are quick to assemble. Feel free and swap the brownie portion with a boxed.
So that’s going to wrap this up for this exceptional food cherry cheesecake cookies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
