Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, white chicken chili (crockpot). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
White Chicken Chili (crockpot) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. White Chicken Chili (crockpot) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white chicken chili (crockpot) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Chicken Chili (crockpot):
- Prepare 2 lb Chicken, cooked and chopped
- Prepare 2 can Large butter beans, drained
- Get 3 can Navy beans, drained
- Make ready 2 tsp Cumin
- Prepare 2 tbsp Oregano
- Take 1 tsp Salt
- Make ready 2 tsp White pepper
- Get 1 cup White onion, finely diced
- Take 2 can Chicken broth (about 5 cups)
- Get 8 oz Diced green chilies
- Prepare 2 tsp Garlic powder OR 3-4 cloves minced garlic
- Prepare 3 tbsp Cornstarch, mix with one tablespoon water for thickening in the last hour
Steps to make White Chicken Chili (crockpot):
- Combine all in a slow cooker (crockpot).
- Cook on high for 4-6 hours or on low for 8 hours or more. You may stir once or twice gently, but don't overdo it or the beans will start to break apart.
- Add cornstarch slurry in the last hour or so. Mix in well.
- Optional toppings: fresh cilantro or green onions, pepper jack cheese, sour cream, oyster crackers, crushed tortilla chips
So that’s going to wrap this up for this special food white chicken chili (crockpot) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!