Super Simple Sablé Cookie Dough in 5 Minutes
Super Simple Sablé Cookie Dough in 5 Minutes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, super simple sablé cookie dough in 5 minutes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Super Simple Sablé Cookie Dough in 5 Minutes is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Super Simple Sablé Cookie Dough in 5 Minutes is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have super simple sablé cookie dough in 5 minutes using 7 ingredients and 4 steps. Here is how you cook it.

  1. Prepare 200 grams Cake flour
  2. Make ready 1 tsp Baking powder
  3. Take 50 grams Unsalted butter (or margarine)
  4. Take 70 grams Sugar
  5. Make ready 1 dash Vanilla oil
  6. Prepare 1 Egg
  7. Take 1 An egg yolk for the egg wash (optional)
  1. Sift together the flour and the baking powder. Next add in the room temperature butter (or margarine) and rub it all together with your hands.
  2. Once the dough starts to crumble, add in the sugar and mix with your hands again.
  3. Next, add in the vanilla oil. Add in the beaten egg bit by bit until the dough comes together. Once it does, stop adding in the egg. Let this dough rest for 30 minutes to 1 hour in the fridge, if you can.
  4. Preheat your oven to 180℃. Cut out the cookies with cookie cutters and coat them with egg wash. Pattern the tops with a fork in a lattice and then bake for 8-10 minutes.

So that’s going to wrap it up with this exceptional food super simple sablé cookie dough in 5 minutes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!