New Years Pie (Banoffee Pie)
New Years Pie (Banoffee Pie)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, new years pie (banoffee pie). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

New Years Pie (Banoffee Pie) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. New Years Pie (Banoffee Pie) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Banoffee pie is one simple dessert to put together but is so delicious your are gonna be blown with how easy yet how decadent it is. For the third year in a row, I'm bringing you dozens of pie recipes, both new and old, just in time for Thanksgiving. Remove the pie from the refrigerator.

To begin with this particular recipe, we must prepare a few components. You can cook new years pie (banoffee pie) using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make New Years Pie (Banoffee Pie):
  1. Get 300 g crashed grahams
  2. Make ready 250 g soft butter
  3. Get 250 g caster sugar
  4. Take 8 pcs. ripe bananas
  5. Take 300 ml whipped cream
  6. Get 100 g dark chocolate bar
  7. Get 3 tbsp. milk
  8. Take 300 ml condensed milk (dulce de leche)

This will make the thick dulce de leche. Banoffee pie is an English dessert pie made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche). Banoffee Pie is a delightful dessert. It has a buttery shortbread crust that is filled with caramel flavored Dulce de Leche and sliced bananas, all covered The original Banoffee Pie recipe called for cooking a can of sweetened condensed milk until thick and golden colored.

Steps to make New Years Pie (Banoffee Pie):
  1. For graham base. in a portable mixer, mix 100 g. of butter and 300 g. of grahams and 100 g. of sugar and bake in a oven for 10 min, then set in a fridge to cool down for about 30 min.
  3. To make a dulce de leche, instead of cooking the milk inside on its tin, in the boiling water for 2 or more hours, this is the best and easy way, to save time and gas or electric. in a small sauté pan pour in the milk and slowly simmer it in low heat and continuously stirring it for about 15 minutes until its become more thick same as a texture of dulce de leche
  5. Then bring the graham crust and slightly pour in some of the dulce leche on top of the crust, and spread it out evenly layer on top, then put it up in the fridge for another 20 mins.
  6. Butter frosting and cream mix,..in a mixer, mix slowly a 100 g of soft butter until peak, then put in a 50 g sugar, then set aside.
  7. For the cream, whipped the cream until gets peak, and pour in some 50 g of sugar, then mix in the mix butter together in a very low speed
  8. Now it's time to fill in some slice of bananas inside, then pour in all the dulce,
  9. Now fill in the cream and butter frosting for covering the cake.
  10. For the choco syrup for glazing. heat up some butter and the choco bar for a low heat when it's cool down put in 3 tbsp or milk just to loose down the thickness, then spread it out in the top of the cake. then grate some chocolate and sprinkle it on top
  12. Set in the fridge to cool down for 3 hours.

Find out how to make a banoffee pie from scratch, making your own caramel, or buy in dulce de leche for an easy version. Mary Berry does her bit to promote that British classic, the banoffee pie. A recipe for a totally crowd-pleasing dessert! It's the easiest, quickest, most superb no-bake pie you'll ever make! What's not to love: shortcrust pastry, sliced bananas, dulce de leche and whipped cream make this dessert an irresistible crowd-pleaser.

So that’s going to wrap this up with this special food new years pie (banoffee pie) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!