Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fresh water prawn noodle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fresh Water Prawn Noodle is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fresh Water Prawn Noodle is something that I’ve loved my whole life.
I am using very thin deep fried mee sua, so i can just pour over the gravy. If u r using thicker yee mee, better soften ur noodles under boiling water first. Ever seen those plates of noodles and giant prawns and wondered what they are?
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Water Prawn Noodle:
- Make ready Fresh Water Prawn / Big Prawn
- Get Egg noodles
- Prepare 2 Eggs separate yolk and white
- Get slices Fish cake
- Take slices Pork
- Take Green vegetables
- Take Pork soup bones as stock
- Take Shaoxing wine
- Take 3 cloves minced garlic
- Take 1/2 tsp Salt
- Take Potato starch
Only fresh water prawns caught in the rivers of Pahang are used during this promotion. Other tantalising fresh water prawn dishes are Wok-Fried Fresh Water Prawn with Superior Stock, Steamed Fresh Water Prawn with XO Sauce and Glass Noodle, Baked Fresh Water Prawn with. Cut the freshwater prawns into halves. Freshwater prawn farming shares many characteristics with, and many of the same problems as, marine shrimp farming. - Cantonese-style "Sang Har Mein" (braised noodles with freshwater prawns).
Instructions to make Fresh Water Prawn Noodle:
- Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
- Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while.
- Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
- Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.
Best noodle dish ever! - Cantonese-style steamed glutinous rice dumpling, filled with roast. The prawns were fresh though, and the noodles flavourful with the sauces and chilli. Not the best for me, but probably one of the better ones in Singapore. There's something about prawn noodles that rekindles childhood memories. Place in a food processor with eschalots and garlic, and.
So that’s going to wrap it up with this special food fresh water prawn noodle recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
