Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, white chicken chili. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!
White Chicken Chili is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. White Chicken Chili is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have white chicken chili using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Chicken Chili:
- Make ready 1 lb boneless, skinless chicken breasts, diced into 1 inch pieces
- Make ready 1 small yellow onion, diced
- Make ready 1 tbsp olive oil
- Get 2 clove garlic, minced
- Prepare 2 14.5 ounce cans chicken broth
- Get 4 oz Green chilies
- Prepare 1 1/2 tsp cumin
- Get 3/4 tsp paprika
- Prepare 1/2 tsp dried oregano
- Make ready 1/2 tsp ground coriander
- Prepare 1/4 tsp Cayenne pepper
- Make ready 1 salt and pepper to taste
- Make ready 8 oz Neuchatel cheese (light cream cheese), cut into pieces
- Make ready 1 cup frozen corn
- Prepare 2 15 ounce cans cannelloni beans, drained and rinsed
- Prepare 1 tbsp lime juice
- Make ready 1 chopped cilantro
- Prepare 1 Monterrey jack cheese
- Prepare 1 tortilla chips (optional)
This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. It's one of our favorite instant pot recipes! For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network. This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.
Instructions to make White Chicken Chili:
- Heat olive oil in soup pot and saute chicken and onions until chicken is no longer pink. add garlic and cook for about 30 seconds longer.
- Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and salt and pepper to taste. Bring mixture to boil and simmer for 15 minutes.
- Add Neuchatel cheese and stir until nearly melted.
- Meanwhile, puree 3/4 can of beans with 1/4 cup of soup broth. Add puree, remaining beans and corn to soup. simmer for about 15 minutes longer. Top off soup with lime juice.
- serve soup with cilantro, monterrey cheese and chips if desired.
This healthy comfort food is easy to make on the stove, crockpot or Instant Pot. When Dean's white chicken chili took first place, Eddie came home with his empty pot a bit dispirited by his second place status but couldn't stop raving about the winning chili. How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. Process until you have a smooth purée.
So that’s going to wrap it up for this special food white chicken chili recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
