Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, home made chicken stock. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Home Made Chicken Stock is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Home Made Chicken Stock is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have home made chicken stock using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Home Made Chicken Stock:
- Make ready chicken Bones and skin from a carcass
- Make ready 2 red onion medium sized chopped
- Make ready 1 carrot chopped
- Get 1/2 of bunch celery chopped
- Get 1 bunch parsley of
- Get 2 spring onion stalks of chopped
- Get 1 tbsp extra virgin olive oil
- Get 3 bay leaves
- Make ready 1 tsp salt
- Prepare 12 peppercorns
- Take 20 cups water of
Steps to make Home Made Chicken Stock:
- Since I am making this the pressure cooker way, from start to finish, it will be an hour, if you are making this in a slow cooker, let it cook away for about 2 hours.
- Let's talk chicken! These days you can purchase chicken carcass in most supermarkets. If you can't find any a tray of chicken wings should do.
- Wash all your veggies and then dice them up.
- In a pressure cooker / slow cooker, add all the ingredients, starting from the chicken and then veggies, topping it off with the bay leaves, salt, pepper and the olive oil.
- Pour 20 cups of water and cook away.
- Once done, Remove the chicken meat and set aside. If you are using chicken wings, a quick fry up to crisp the outside and then pass it on to your kid to munch on (if you have a kid ie haha) and go on to the next step.
- Strain your stock with a fine mesh strainer to remove all the debris.
- Store in air tight containers and freeze or if you are putting it in the fridge, use within 5 days.
So that’s going to wrap it up for this special food home made chicken stock recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
