Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, balsamic potato salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Balsamic Potato Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Balsamic Potato Salad is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook balsamic potato salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Balsamic Potato Salad:
- Take 3 pounds new red mini potatoes
- Make ready 1/2 cup slivered oil-packed sun-dried tomatoes
- Prepare 3 Tbsp capers
- Make ready 1/2 cup balsamic vinegar
- Prepare 1/4 cup olive oil
- Prepare 2 Tbsp sun-dried tomato oil
- Make ready 1 Tbsp dijon mustard
- Prepare 1 tsp salt
- Get 1/2 tsp pepper
- Take 2 Tbsp chopped fresh basil
Instructions to make Balsamic Potato Salad:
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
- Serve and enjoy!
So that’s going to wrap it up for this special food balsamic potato salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
