Street style hakka noodles
Street style hakka noodles

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, street style hakka noodles. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Street style hakka noodles is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Street style hakka noodles is something that I have loved my entire life. They’re nice and they look fantastic.

Street style Vegetable Hakka Noodles make a great weeknight meal! There are a lot of noodles available in the market so choose the right one to make street style hakka noodles at home. I use Ching Vegetarian Hakka noodles and I think they are just perfect for this recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can have street style hakka noodles using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Street style hakka noodles:
  1. Make ready For boiling noodles-
  2. Make ready 1 pkt hakka noodles
  3. Take 2 glasses Water
  4. Get 1/2 tsp salt
  5. Prepare 1/2 tsp refined oil
  6. Take For making noodles
  7. Take 2 sliced onions
  8. Make ready 4-5 garlic
  9. Take 2 tsp oil
  10. Take 1 capsicum juliens
  11. Get 4 mushroom sliced
  12. Make ready 1 carrot juliens
  13. Prepare 1 small floret cauliflower
  14. Prepare 1/4 cup sweet corn
  15. Take 1/4 cup green pea
  16. Get 1 tsp soya sauce
  17. Make ready 1 tsp red chilli sauce
  18. Make ready 2 tsp tomato ketchup
  19. Take 1/2 tsp white vinegar
  20. Take as per taste Salt
  21. Take 1/2 tsp black pepper powder
  22. Make ready as required Fresh coriander leaves

Note that these noodles is made with all-purpose flour so if Authentic Chinese flavors: Though they can be skipped, but to get an authentic Chinese style taste and flavor, I recommend adding these three. Veg Hakka Noodles is an Indo-Chinese preparation made by tossing boiled noodles and stir fried vegetables in Chinese Sauces. Spicy variations of this are often sold by street vendors as chowmein. How to make a healthy version of hakka noodles?

Instructions to make Street style hakka noodles:
  1. In a pan add water, oil, salt, boil and add hakka noodles let it boil for 5 mins
  2. Prepare all the veggies. In an iron Kadai add oil, garlic and saute for 1 min at high flame.
  3. Add carrot, onion, capsicum, pea, cauliflower cook at high flame.
  4. After 5 mins check, it's cooked well by pressing with your finger.
  5. Add sweet corn and all sauces with salt and black pepper
  6. Now add noodles and mix well with light hands garnish with fresh coriander and serve hot.

Hakka noodles are thin, flat noodles made from unleavened dough made with rice or wheat flour. It is basically from the Asian cuisine which has been adapted in India and now is found in every restaurant and is also, one of the famous Sprinkle spring onion greens and toss well. Serve Indian street style hakka noodles immediately. Don't we all love street style Hakka noodles? Vegetable Hakka Noodles - Cook With Manali.

So that’s going to wrap it up for this special food street style hakka noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!