Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, "christmas crack". One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Saltine crackers coated with caramel and chocolate. The Christmas crack would also be perfect to add to your holiday plates with your favorite Christmas cookies. You are going to want to put this Christmas crack toffee on your MUST MAKE list this year.
"Christmas Crack" is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. "Christmas Crack" is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have "christmas crack" using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make "Christmas Crack":
- Take 1 10X15 cookie sheet
- Prepare Aluminum foil
- Get 1 sleeve original saltines
- Prepare 3/4 c brown sugar
- Prepare 1/2 cup (i just site them, I don't measure) chocolate chips
- Make ready 1/2 cup (I site measure) butterscotch chips
- Take 3 candy canes (I used colored peppermint)
- Prepare 1 cup butter
Minty Christmas Crack: Top with crushed candy canes. Peanut Butter Cup Christmas Crack: Swap out half of the chocolate chips with peanut butter chips. White Christmas: Substitute in white chocolate. Chex Christmas Mix (aka Christmas Crack) is a sweet and salty snack made with your fav cereal, pretzels, M&M's and melted white chocolate!
Steps to make "Christmas Crack":
- Preheat oven to 400 degrees. Line cookie sheet or jelly roll pan with aluminum foil and lightly grease with butter. Cover cookie sheet with saltines.
- Bring brown sugar & butter to a boil. Boil for 4 minutes, stirring the whole time with a whisk.
- Pour over saltines, spread it as evely as possible, use spatula if needed. Place in oven & bake for 5 minutes.
- Shift any moved saltines. Let cool 5 minutes. Sprinkle the chocolate & butterscotch chips over saltines. Let sit 5 minutes to melt. Take a spatula and spread evenly.
- Optional: crush candy canes and sprinkle over the mixture. Allow to cool (10-15min), then place tray into refrigerator to harden.
- Take out tray & "crack" the pieces to put into a container (I recommend keeping in fridge until you are going to serve it, up to you). Enjoy
The Christmas Crackers Christmas wafers (crackers): are a customary Christmas most loved in the UK. If you've never tried this you're missing out! Christmas Crack, also known as Saltine Cracker Candy is of course extremely popular over the Christmas and Thanksgiving holidays. Christmas Crack recipe: This was such a BIG hit last year that I'm posting the recipe again. It's the most delicious, crunchy, sweet, addictive holiday treat.
So that is going to wrap it up with this special food "christmas crack" recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
