Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy egg-free and butter-free 15 minute cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Egg-Free and Butter-Free 15 Minute Cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Easy Egg-Free and Butter-Free 15 Minute Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have easy egg-free and butter-free 15 minute cookies using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Egg-Free and Butter-Free 15 Minute Cookies:
- Prepare 20 grams Sugar
- Prepare 50 grams Cake flour
- Take 20 grams Vegetable oil
- Get 1 pinch Salt
Instructions to make Easy Egg-Free and Butter-Free 15 Minute Cookies:
- Place a plastic bag on a scale, and weight in the flour, sugar, and salt. Work the ingredients together through the bag to combine them.
- Place the bag on the scale again and weigh in the vegetable oil. Knead the dough through the bag to incorporate the oil.
- Once the dough is set, take out thumb-sized portions of dough and roll into balls.
- Bake for 20 minutes at 180℃. Once they cool down, they are ready.
- By adding 1/2 tablespoon kinako (roasted soybean powder) in Step 1, you can make kinako cookies. They become even softer and more crumbly. Add some vegetable oil if necessary.
So that’s going to wrap this up for this exceptional food easy egg-free and butter-free 15 minute cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
