Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy, quick & luxurious kinako cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Easy, Quick & Luxurious Kinako Cookies is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy, Quick & Luxurious Kinako Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy, quick & luxurious kinako cookies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy, Quick & Luxurious Kinako Cookies:
- Get [About 20 cookies]
- Take 100 grams Cake flour
- Prepare 20 grams Kinako
- Prepare 30 grams Sugar
- Make ready 1 pinch Salt
- Take 40 grams or more Vegetable oil
- Make ready 2 tbsp Water (or milk)
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Instructions to make Easy, Quick & Luxurious Kinako Cookies:
- Preheat the oven to 190℃. Place all of the ingredients except for the water and vegetable oil into a plastic bag while measuring them and gently shake them together.
- Add the water and vegetable oil and mix them well to form a dough. If the dough doesn't come together, add more oil, or conversely, if it's too wet, add more flour.
- Either shape the dough with your hands or roll it into a baton in the bag, take it out and then slice into 5-8 mm rounds.
- Place the cookies on a baking tray lined with parchment paper. Reduce the oven to 170℃ and bake the cookies for 15 minutes. Leave them to cool and they're ready to serve.
- ※ If you're using a toaster oven, bake the cookies for 3-5 minutes and then cover them with aluminium foil when they begin to brown. Then continue to bake for a further 10 minutes. These cookies should turn out a bit firmer than their oven-baked counterparts.
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