Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy microwave cookies with leftover egg whites. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Microwave Cookies with Leftover Egg Whites is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Microwave Cookies with Leftover Egg Whites is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have easy microwave cookies with leftover egg whites using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Microwave Cookies with Leftover Egg Whites:
- Prepare 1 Egg white
- Make ready 4 tbsp Sugar
- Take 3 tbsp Vegetable oil
- Make ready 100 grams Cake flour or tempura flour
Instructions to make Easy Microwave Cookies with Leftover Egg Whites:
- Combine the egg white, sugar, and vegetable oil in a bowl and mix well.
- Add the cake flour and mix with a spatula until it comes together.
- Divide into bite-sized pieces and roll into balls. Lightly press down on the tops.
- Arrange on kitchen parchment paper with 1 cm between each piece and microwave at 600 W for 2 minutes. Keep an eye on them. If they seem to need more time, microwave for short increments until they're done.
- Let cool and enjoy.
- Note: During the warm season or other times when your room may be hot, let the dough chill in the refrigerator first and/or reduce the amount of vegetable oil to make shaping it easier.
So that’s going to wrap it up with this exceptional food easy microwave cookies with leftover egg whites recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!