Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag
Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, make an easy and crispy cocoa cookie dough in 10 minutes using a bag. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have make an easy and crispy cocoa cookie dough in 10 minutes using a bag using 4 ingredients and 9 steps. Here is how you can achieve it.

  1. Take 100 grams Cake flour
  2. Take 30 grams Processed cocoa (hot chocolate mix)
  3. Prepare 30 grams Sugar
  4. Prepare 40 grams Vegetable oil (I used canola oil)
  1. Place a plastic bag on a scale, and add all the ingredients except the vegetable oil as you weigh them.
  2. Shake the bag to combine the ingredients.
  3. Place the plastic bag on the scale again and add the vegetable oil as you weigh.
  4. Knead the dough over the bag to incorporate it.
  5. Once the dough comes together, roll it into a stick.
  6. Cut out the bag and cut the dough into 5 mm thick slices with a knife.
  7. Bake for 15 minutes in a preheated oven at 180℃.
  8. The fresh cookies out of the oven are very soft and they fall apart easily. Let them rest as they are until they are cool.
  9. They are also delicious if you substitute the cocoa power with green tea mix or Milo. If you use pure cocoa powder, you will have the bitter sweet taste that adults like!

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