Spinach Noodle Stir Fry *Vegetarian
Spinach Noodle Stir Fry *Vegetarian

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach noodle stir fry *vegetarian. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach Noodle Stir Fry *Vegetarian is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spinach Noodle Stir Fry *Vegetarian is something that I have loved my whole life.

How to cook quick and easy Tofu and spinach Udon noodle Stir fry - Healthy Vegetarian recipe: A quick and simple recipe which is very filling. This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach noodle stir fry *vegetarian using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Noodle Stir Fry *Vegetarian:
  1. Prepare 300 gr fresh spinach noodle
  2. Take 1/2 red onion
  3. Get 3 garlic cloves
  4. Take 2 carrots
  5. Get 100 gr cabbage
  6. Take 1 bunch bokcoy
  7. Make ready 1/2 tsp salt
  8. Prepare 1/2 tsp pepper
  9. Make ready 1 tbsp cooking oil
  10. Prepare 100 gr button mushroom

Toss well for a minute to heat through. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a soy, garlic, ginger sauce. We're taking a detour away from our regularly scheduled veggie noodle. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic.

Steps to make Spinach Noodle Stir Fry *Vegetarian:
  1. Chop red onion, garlic, bokcoy, carrots, cabbage, and mushroom, put aside.
  2. Pre-heat sauce pan, pour cooking oil, add an egg, scramble it, put it on one side of the sauce pan.
  3. On the other side, add chopped red onion and garlic, wait until the aroma comes out, add chopped carrots, cabbage and mushroom, stir them and wait until cooked well.
  4. Add spinach noodle, mix them well with 2 forks for around 5 mins.
  5. Serve it while hot.

Enjoy it as a side for steak and more. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. Stir-Fried Water Spinach - Two Ways Introducing two ways to cook stir-fried water spinach, and both require fewer than five ingredients.

So that’s going to wrap this up with this exceptional food spinach noodle stir fry *vegetarian recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!