Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mikes ez crawfish étouffée over dirty rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir until light to medium brown. Add remaining ingredients and simmer until vegetables are soft. Today we will be making Crawfish Étouffée!
Mikes EZ Crawfish Étouffée Over Dirty Rice is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mikes EZ Crawfish Étouffée Over Dirty Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mikes ez crawfish étouffée over dirty rice using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mikes EZ Crawfish Étouffée Over Dirty Rice:
- Prepare 2 lbs Crawfish Tails [presteamed - peeled - rinsed]
- Prepare 1 Green Bell Pepper [minced]
- Get 1 White Onion [minced]
- Prepare 2 Celery Stalks [minced]
- Make ready 1/4 Cup Green Onions [chopped + reserves for garnish]
- Make ready 1 tbsp Garlic [minced]
- Get 1 tsp Fresh Ground Black Pepper
- Prepare 1/4 Cup Diced Canned Tomatoes
- Take 1 tsp Tony Chachere's Creole Seasoning
- Get 1/4-1/2 tsp Cayenne Pepper
- Prepare 1 Cube Salted Butter
- Make ready 1 LG Bay Leaf
- Prepare 2 tbsp Flour + 1 Cup Water [mixed - thickening agent - i use seafood stock]
- Take ● For The Dirty Rice
- Get 2 (8 oz) Boxes Zatarian's Dirty Rice
- Make ready 1 tsp Tony Chachere's Creole Seasoning
- Make ready 1 Bottle Louisiana Hot Sauce
If you can make more rice that would solve your dilemma. It would be good over orzo if you have any. Cooked white or yellow rice, for serving. This Cajun crawfish étouffée is made with crawfish tails, sherry, fish stock, seasonings, and a dark roux.
Steps to make Mikes EZ Crawfish Étouffée Over Dirty Rice:
- I used my leftover crawfish from my boil yesterday but you can purchase presteamed or raw crawfish tails at your local market. Walmart usually sells them in 1 pound bags - shell free. Chances are they'll be frozen. Just dethaw and rinse tails of any silt. Reserve any dethawed fluids from bags and dethaw water. Fine strain You'll definitely want that delicious mudbug flavor!
- For The Crawfish Étouffée Fine dice your vegetables. In a large pan with a tight fitting lid - melt butter over medium high heat. Add chopped vegetables to pan and sauté until soft and translucent. About 10 minutes. Stir occasionally. Add small amounts of water if needed. Add your crawfish tails and seasonings, mix and cover tightly. Simmer for 5 minutes if using presteamed tails. Stir occasionally. Turn up your heat - add your water / flour mixture, mix well and simmer until desired thickness. About 3 minutes.
- For The Dirty Rice Make as per manufactures directions. Make stove top or microwavable. All it requires is water but I always add 1/2 teaspoon Tony Chatcherie's per box for additional flavor.
- Serve Étouffée over dirty rice. If opting instead for white rice - which is a traditional option - pack cooked rice into a small bowl to mold. Then flip on the top of your Crawfish Étouffée. Garnish dish with green onions and parsley. Serve with Louisiana Hot Sauce to the side. I'll also round this meal out with a garden salad and warm French Bread. Enjoy!
The étouffée may also be made with shrimp. This Cajun-style crawfish étouffée starts with a buttery rich, dark roux. It's a classic Louisiana dish, and it is delicious with hot cooked rice and crusty. Crawfish Etouffee Tandoori Chicken Chicken Wings Stew Menu Rice Ethnic Recipes Food Kitchens. Download this image now with a free trial.
So that’s going to wrap it up for this exceptional food mikes ez crawfish étouffée over dirty rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
