Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag
Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, make easy, crispy, and flaky cookies in 10 minutes in a plastic bag. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook make easy, crispy, and flaky cookies in 10 minutes in a plastic bag using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag:
  1. Get 100 grams Cake flour
  2. Make ready 40 grams Sugar
  3. Get 30 grams Katakuriko
  4. Prepare 1 pinch Salt
  5. Get 45 grams Vegetable oil (canola oil)
Instructions to make Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag:
  1. Place a plastic bag on a scale, and add all the ingredients except the vegetable oil as you weigh them.
  2. Shake the bag to combine the ingredients.
  3. Place the plastic bag on the scale again and add the vegetable oil as you weigh.
  4. Knead the dough over the bag to bring it together.
  5. Once the dough comes together, roll it into a stick.
  6. Cut out the bag and slice the dough into 5 mm thick with a knife.
  7. Bake for 15 minutes in a preheated oven at 180℃.
  8. The fresh cookies out of the oven are very soft and fall apart easily. Let them rest as they are until they are cool.

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