Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, paprika chicken thighs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Paprika Chicken Thighs is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Paprika Chicken Thighs is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook paprika chicken thighs using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Paprika Chicken Thighs:
- Take 2 potatoes
- Prepare 6 chicken thighs skin on
- Prepare 1 can chick peas drained
- Get 1 lemon
- Prepare 2 clove garlic
- Make ready 1 large onion
- Take 1 bunch fresh basil
Instructions to make Paprika Chicken Thighs:
- preheat oven to 325°F
- slice potatoes thinly. Put in large roasting pan. Coat with vegetable oil and salt/pepper/paprika
- pour can of drained chick peas over potatoes
- thinly cut lemon and place on top of chick peas.
- thinly slice garlic and place around lemon slices
- place fresh basil leaves on top of lemon
- place chicken thighs on top of basil. Make sure roasting pan is large enough so thighs are not crowded
- quarter onion and place around thighs.
- coat thighs and onion quarters with vegetable oil/salt/pepper and paprika
- place in oven and bake for 1 hour
- serve with a salad
So that is going to wrap this up with this exceptional food paprika chicken thighs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
