Seared Chicken w/ Zucchini Noodle Al Pastor Bowl
Seared Chicken w/ Zucchini Noodle Al Pastor Bowl

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, seared chicken w/ zucchini noodle al pastor bowl. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook seared chicken w/ zucchini noodle al pastor bowl using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
  1. Prepare Seared Chicken
  2. Take 6 oz Chicken Breast
  3. Get 1 tsp Cayenne Pepper
  4. Make ready 1 tsp Ground Cumin
  5. Make ready 1 tbsp Grill Mates Brown Sugar Bourbon Seasoning
  6. Get 2 Limes for juice and zest
  7. Get Salt and Pepper
  8. Make ready 1 tbsp Stick Butter
  9. Prepare Al Pastor Zucchini Noodles
  10. Make ready 1 La Tortilla Factory Al Pastor Skillet Sauce
  11. Make ready 1 Small Zucchini
  12. Get 2 tbspn Chopped Green Onion
  13. Take 1 tbsp Cilantro Diced
  14. Take Salt and Pepper
  15. Take 2 Asparagus
  16. Get 2 Premade soft shell Taco Bowls
Steps to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
  1. Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates.
  2. Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken.
  3. In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro.
  4. Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest.
  5. Strain Zucchini Noodles and pat excess water off.
  6. With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat.
  7. Prior to serving, Slice the chicken at an angle.
  8. Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl).
  9. Serve and enjoy.

So that is going to wrap this up with this exceptional food seared chicken w/ zucchini noodle al pastor bowl recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!