Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cajun chicken thigh pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cajun Chicken Thigh Pie is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cajun Chicken Thigh Pie is something that I have loved my entire life. They are nice and they look fantastic.
The kids call it a "piehole" for a reason; the mouth yearns for that crumbly crust surrounding the sweet or savory filling, the stuff of Moms and America. This Cajun chicken feast is perfect for the hole of pies: juicy chicken thighs and fresh vegetables combine with slightly spicy, slightly smoky Cajun seasonings, to bake under a sweet cornbread crust that's just pure flavor. Cajun Chicken Thigh Pie step by step.
To begin with this recipe, we have to prepare a few components. You can have cajun chicken thigh pie using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken Thigh Pie:
- Take 2 chicken thighs (diced)
- Take 1 red pepper (diced)
- Take 2 carrots (diced)
- Get 1 jalapeño (diced)
- Get 1 onion (diced)
- Prepare 3 green onions
- Take 2 tsp Cajun seasoning
- Make ready Cornbread
- Take 3/4 cup corn muffin mix
- Get 1/4 cup cheese
- Get Green part of green onion
- Prepare 1/2 cup water
Here is how you cook that. Ingredients of Cajun Chicken Thigh Pie. This chicken thighs recipe is also gluten free, low carb, and Keto-friendly. Season with a pinch of salt and pepper.
Steps to make Cajun Chicken Thigh Pie:
- Oil pan. Combine chicken and all vegetables (except for green part of green onions) into a pan on medium-high heat. Add seasoning. Cook and stir for 8 minutes. Add 2 teaspoons of corn mix at the end and stir. Then add some water and simmer for a 1-2 minutes.
- Transfer the mix to a baking pan. Evenly top the pan with the cornbread mix and bake for 20 minutes at 400. Let set and it’s done. Garnish with green onion.
Stir in the the chicken breast and season with salt and pepper. Rinse chicken thighs under cold water; pat dry with paper towels. Coat chicken with the rub, then brush or spray with olive oil. Rub on both sides of the chicken thighs. Sprinkle more cajun seasoning over top if desired.
So that’s going to wrap it up for this exceptional food cajun chicken thigh pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
