Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mike's steamed artichokes & parmesan aioli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Steamed Artichokes & Parmesan Aioli is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mike's Steamed Artichokes & Parmesan Aioli is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's steamed artichokes & parmesan aioli using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mike's Steamed Artichokes & Parmesan Aioli:
- Make ready Artichokes
- Get 2 large Artichokes [room temp]
- Get 1 tbsp Whole Peppercorns
- Get 2 large Garlic Cloves [smashed]
- Take 1 large Lemon [quartered]
- Get 1 Bay Leaf
- Prepare Water
- Make ready 1 large Steamer Basket
- Get 1 large Pot With Lid
- Get Aioli Artichoke Dip
- Prepare 1 cup Mayonnaise
- Get 3/4 cup Fine Grated Parmesan
- Take 1 tsp Fine Minced Garlic
- Get 1 Squeezed Lemon Quarter
- Get 1/4 tsp Sea Salt
- Take Cracked Black Pepper
- Make ready 1 tsp Dried Parsley
- Make ready 1/3 cup Artichokes In Water [drained - fine chop - optional]
- Make ready Optional Dip Option
- Prepare 1 Cube Melted Butter
Instructions to make Mike's Steamed Artichokes & Parmesan Aioli:
- Rinse artichokes. - - Pull any brown leaves off. - Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. - Steam for 30 to 45 minutes or, until your outer leaves can pull off easily.
- Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat.
- If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. - - Enjoy!
So that is going to wrap this up for this special food mike's steamed artichokes & parmesan aioli recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
