Quick Chicken Noodle Soup
Quick Chicken Noodle Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quick chicken noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Reviews for: Photos of Quick and Easy Chicken Noodle Soup. Can chicken noodle soup be frozen?

Quick Chicken Noodle Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Quick Chicken Noodle Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick Chicken Noodle Soup:
  1. Take 2 tablespoons olive oil
  2. Prepare 1 cup carrots, peeled and sliced thin
  3. Get 1 cup celery, sliced thin
  4. Make ready 1 cup onion diced
  5. Take 2 cloves garlic, minced
  6. Get 64 oz chicken broth (or more if desired)
  7. Prepare 2 Bay leaves
  8. Make ready 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
  9. Prepare 1/2 teaspoon dried oregano
  10. Make ready 1 teaspoon black pepper
  11. Make ready 12 oz wide egg noodles
  12. Make ready 2 cups shredded cooked chicken
  13. Take 3-4 Tablespoons fresh parsley
  14. Make ready 1 Tablespoon lemon juice (optional)
  15. Take to taste Salt

It's straight-forward and quick to make. Once you try my recipe, you will say This is quick chicken noodle soup recipe. Good chicken noodle soup takes hours to make. It begins with a whole bird and ends with a tired housewife.

Instructions to make Quick Chicken Noodle Soup:
  1. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
  2. Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
  3. Add the garlic and sauté for another 1 to 2 minutes.
  4. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
  5. D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
  6. Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!

I always enjoy having this soup on a colder day. I would recommend adding more broth and water. I usually end up adding more onions, carrots and celery too. Homemade Chicken Noodle Soup is one of my childhood favorites! A rich, flavorful broth and tender chunks of chicken are mixed with loads of fresh vegetables.

So that’s going to wrap this up for this special food quick chicken noodle soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!