Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilli garlic beef jerky. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chilli Garlic Beef Jerky is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chilli Garlic Beef Jerky is something which I’ve loved my entire life. They’re fine and they look fantastic.
Homemade Beef Jerky made easy with dozens of tasty recipes. A little spice makes this chili garlic jerky POP! I make these spicy ribs about once a month that have a good amount of chili garlic sauce and I Love Them!
To get started with this particular recipe, we have to first prepare a few components. You can cook chilli garlic beef jerky using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Garlic Beef Jerky:
- Prepare As needed salted beef see my recipe
- Make ready 2 tablespoons chilli garlic sauce the one with rooster
Want the best beef jerky recipe? If you're going to make your own, KOOEE! wants you to do it right. Try our award-winning jerky through our online store. Breaking up the dark meat can look sesational, so consider additions like chilli flakes, crushed coriander, or sesame seeds to add colour and texture.
Steps to make Chilli Garlic Beef Jerky:
- Slice a 3/8 thick slice of the beef. Get the chilli garlic sauce.
- Coat with the chilli garlic sauce. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
Buy our delicious beef Jerky and Biltong. MSA grade beef sourced from the WA's South West region. Our garlic chili pepper beef jerky is for those who savor spicy flavor. A robust garlic and chili marinade soaks each tender slice of top round sirloin domestic beef, and is finished with real chili flakes to pack an extra punch. The result is a moist, tasty jerky that teases.
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