Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, milk chocolate cake with cream cheese icing. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Milk Chocolate Cake with Cream Cheese Icing is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Milk Chocolate Cake with Cream Cheese Icing is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
- Prepare 1 box milk chocolate cake mix
- Prepare 3/4 cup sour cream at room temperature
- Prepare 1/2 cup vegetable oil
- Prepare 1/2 cup water
- Get 1/4 cup mayonnaise
- Take 3 eggs at room temperature
- Make ready 2 tsp vanilla extract
- Make ready 1 cup semisweet chocolate chip
- Get For the Frosting
- Make ready 8 oz cream cheese, softened
- Take 1/4 cup butter, softened
- Get 2 1/2 cups powdered sugar
- Take 1 tsp vanilla
Cream Cheese Sheet Cake with Chocolate Icing Recipe Tips: Be sure to soften the butter and cream cheese and let the eggs come to room temperature. The batter will come together much easier. Make sure you do not overbake the cake or it will be dry. Red Velvet Cake is a chocolate cake so I personally don't recommend using white chocolate fudge to make this.
Steps to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
Plus I think a layer of vanilla white chocolate fudge topped with cream cheese frosting would be a bit too sweet. You will use some melted white chocolate to make the cream cheese frosting layer though. I made four layers out of this cake by cutting each of the layers in half horizontally. It almost has a whipped consistency, and it tastes absolutely delicious. I use it when I want a rich & smooth chocolate frosting.
So that’s going to wrap this up for this special food milk chocolate cake with cream cheese icing recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
