Taste Of Home 24

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana nut cake with cream cheese frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This banana nut cake is a sweet and delicious dessert that will impress anyone! In a bowl, blend together the cream cheese and butter. Gradually add the confectioner's sugar and beat until light and fluffy.

Banana Nut Cake With Cream Cheese Frosting is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Banana Nut Cake With Cream Cheese Frosting is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Get Cake:
2. Get 3 cups AP flour
3. Prepare 1/4 tsp salt
4. Make ready 1 1/2 tsp baking soda
5. Prepare 1/2 tsp cinnamon
6. Make ready 10 tbs butter at room temperature
7. Get 1/2 cup sugar
8. Take 1/2 cup brown sugar
9. Prepare 1 tsp vanilla
10. Take 3 eggs
11. Make ready 5 medium to large bananas mashed
12. Prepare 1 cup sour cream
13. Take 1/2 cup milk (I used nonfat)
14. Take 1 cup crushed pecans or walnuts (I used pecans)
15. Make ready Frosting:
16. Take 8 oz cream cheese at room temperature
17. Take 1/2 cup butter
18. Take 2 tsp vanilla
19. Prepare 2 cups powder sugar

Fat-free cream cheese is not recommended in this recipe. Nuts: Feel free to leave the nuts off if you don't like them, but I. Baking the banana cake as a layer cake changes the frosting to cake ratio. Do you want to upgrade a great dessert into the mega-watt billionaire of desserts?

Instructions to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

Home » Recipes » Cake & Cupcakes. Banana Cake with Cream Cheese Frosting. This easy banana cake recipe tastes just like banana bread, but in cake form with the delicious addition of a light and tangy homemade cream cheese frosting…yes, I. The most amazing banana cake recipe with tangy cream cheese frosting. Top this amazing banana cake with my cream cheese frosting and I swear you will be eating slices all week like like I was.

So that’s going to wrap this up for this exceptional food banana nut cake with cream cheese frosting recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!