Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, white cake with chocolate cream cheese icing. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
White Cake with Chocolate Cream Cheese Icing is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. White Cake with Chocolate Cream Cheese Icing is something that I’ve loved my whole life. They’re nice and they look wonderful.
A moist and spicy carrot cake cupcake is topped with a cream cheese frosting flavored with a hint of white chocolate and orange. This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins/cakes.
To begin with this particular recipe, we must first prepare a few components. You can cook white cake with chocolate cream cheese icing using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Cake with Chocolate Cream Cheese Icing:
- Get For the Cake
- Get 1 box white cake mix
- Prepare 3/4 cup sour cream
- Get 1/2 cup vegetable oil
- Take 1/2 cup water
- Make ready 1/4 cup mayonnaise
- Take 3 egg whites
- Take 2 tsp vanilla extract
- Get For the Chocolate Cream Cheese Frosting
- Make ready 8 oz cream cheese, softened
- Get 1 stick butter, softened
- Take 3 1/2 cups powder sugar
- Get 1/2 cup chocolate cocoa powder
- Make ready 1 tsp vanilla
While the cakes are cooling, prepare the icing. In the bowl of an electric mixer on medium speed, beat the butter and cream cheese together until well combined. Add the vanilla and white chocolate. Check out our easy to follow White Chocolate Cream Cheese Icing recipe including ingredients, tools and step-by-step instructions.
Instructions to make White Cake with Chocolate Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!
Rich and flavorful, White Chocolate Cream Cheese Icing works wonders with our Raspberry or Orange Cupcakes. For icing, place chocolate in a bowl. In a large bowl, using an electric mixer, beat cream cheese and butter. Spoon the cream cheese into a bowl then gradually add the white chocolate mixture and stir until combined. Set aside to cool a little, until thick enough to ice.
So that’s going to wrap it up for this special food white cake with chocolate cream cheese icing recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
