Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked bbq chicken thighs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and juicy baked barbecue chicken you will ever have. Oven baked BBQ chicken thighs, cooked on convection to get an extra crispy skin, then brushed with a special BBQ sauce and These are absolutely the best baked BBQ chicken thighs I've ever made or tried anywhere. They are fall-off-the-bone tender and juicy inside, covered by a layer of crispy skin.
Baked BBQ Chicken Thighs is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Baked BBQ Chicken Thighs is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked bbq chicken thighs using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked BBQ Chicken Thighs:
- Prepare Chicken Thighs
- Make ready Sweet Baby Ray's BBQ Sauce
- Prepare Olive oil
- Prepare Steak Seasoning or Salt + Pepper
- Make ready Chili Powder
- Make ready Broccoli or Potatoes for the side dish
Serve Baked BBQ Chicken Thighs along with steamed green beans. Glaze chicken thighs with a sweet apricot jam for tender, juicy Baked BBQ Chicken Thighs. Baked BBQ Chicken is a classic American family dinner. Kids love it, husbands love it, and us moms can make it lickety-split for a crowd-pleasing dinner With crisp skin and BBQ sauce that actually stays put, this easy recipe for perfect Baked BBQ Chicken Legs and Thighs is guaranteed to be the best.
Steps to make Baked BBQ Chicken Thighs:
- Preheat the oven to 425F. Put tin foil over a baking pan to make the clean up easier.
- Take the chicken thighs and coat in olive oil. Then place in the pan and generously season with Chili Powder and Steak Seasoning. Place in the oven for 15 minutes.
- While the thighs are briefly cooking at this high temperature, pour some Sweet Baby Ray's BBQ sauce in a small bowl and get out a brush that will be used to braise the sauce onto the thighs.
- If you are going to use potatoes as the side dish, cut them up into small pieces and season them. Otherwise cut up the fresh broccoli!
- Once the 15 minute timer sounds, open up the oven and pull the tray out. Brush the BBQ sauce onto the chicken thighs, and then add the potatoes into the pan next to the chicken. Place the pan back into the oven and turn down the temperature to 350. Cook for another 50 minutes.
- Boil the broccoli 10 minutes before the chicken is done (if no potatoes are in your future dinner). Otherwise take the chicken + potatoes out and enjoy!
Baking chicken thighs in a tangy BBQ sauce is just as good as cooking them on the grill. Kosher or sea salt, to taste. You can have delicious, easy barbecue chicken year-round with this easy and economical recipe for oven barbecue chicken thighs. Place chicken thighs on baking sheet. Remove the pan from the oven and baste both sides of the chicken with the bbq mixture.
So that’s going to wrap this up for this exceptional food baked bbq chicken thighs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
