Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grandma's tuna noodle casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grandma's Tuna Noodle Casserole is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Grandma's Tuna Noodle Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Tuna Noodle Casserole:
- Make ready 12 oz. extra wide egg noodles
- Get 2 cans (4 oz) ea.) tuna; drained
- Get 1 can cream of chicken soup
- Get 1 can cream of mushroom soup
- Make ready 1 cup sour cream
- Take seasonings of choice:
- Get parsley, black pepper, garlic powder, onion powder
- Make ready Topping:
- Prepare 8 oz. pkg. shredded Italian cheese blend
- Take 1/2 cup Italian bread crumbs
- Prepare 1/2 stick butter, cut into pats
Steps to make Grandma's Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread crumbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
So that’s going to wrap this up with this exceptional food grandma's tuna noodle casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
