Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin chili. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Chili is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pumpkin Chili is something that I’ve loved my whole life.
Entered a chili cookoff competition at work with this recipe and came in second. Everyone gave it high marks and mainly wanted to taste it due to the uniqueness of using pumpkin in a chili. Am planning to enter it in a chili competition at a local festival next year.
To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin chili using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Chili:
- Make ready 1 cup pumpkin puree or pie filling
- Make ready 1 cup kidney beans
- Take 1 cup pinto beans
- Prepare 1 cup stewed tomatoes - diced
- Take 1/2 an onion - minced
- Take 2 + cloves of garlic - minced
- Make ready Chilis to taste (optional)
- Make ready 1/2 cup Beer to taste (optional)
- Get 1 lb ground meat (optional)
This recipe can be made on the stovetop or in the slow cooker. Just make sure that if you're doing it in the slow cooker, that you sauté your vegetables and brown your meat before adding!!! If I have the time, though, I like to cook it on the stovetop. A healthy gluten free Pumpkin Chili Recipe your family will go nuts over!.
Steps to make Pumpkin Chili:
- Saute meat, onions and garlic in a pot until browned
- Add all other ingredients and bring to a boil.
- For the beer, IPA is good if you're going spicy and light beer is good for mild. For the chilis, I like arbol and chipotle, but do whatever you like.
- Cover and simmer for at least a half hour, but the longer the better.
- Plate, add cheese and sour cream to taste, and serve!
To me, fall is chili season. I love simmering big pots of traditional chili once the weather turns cold, to serve with fluffy cornbread. Reduce heat to medium low and add beans. Ladle chili into bowls and serve. Pumpkin chili is so rich and flavorful!
So that is going to wrap this up for this exceptional food pumpkin chili recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
