Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting
Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto/gf cranberry cake with lemon cream cheese frosting. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting step by step. Add melted butter, and olive oil and beat again. This mug cake is one of my all-time favorites so far.

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have keto/gf cranberry cake with lemon cream cheese frosting using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
  1. Make ready 1/4 cup dried Cranberry Powder
  2. Make ready 2 scoops quest gf vanilla protein powder
  3. Make ready 3 tbs Coconut flour
  4. Get 1/2 tsp alum. free baking pwdr
  5. Prepare 1/4 tsp xantham gum
  6. Make ready 1/4 cup púre Xylitol + (1/4 cup for frosting)
  7. Get 7 lg eggs
  8. Make ready 2 tbs olive oil
  9. Make ready 1 stick melted butter + (2 sticks softened for frosting)
  10. Make ready 1 block softened cream cheese for frosting
  11. Get 2 tsp lemon extract

Butter is better, at least in this lemon cake. It brings out more flavor, even if it makes the cake a little more dense. Since this is a triple layer cake, dense works out, as it's sandwiched between lemon cream cheese frosting. Decorate with lemon peels, blueberries, and if you like fresh lemon thyme.

Instructions to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
  1. In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick.
  2. Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook
  3. For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy.
  4. Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting step-by-step. Add melted butter, and olive oil and beat again. I've been discovering various keto-friendly desserts, and I have to be honest — as a former cane sugar eater, keto desserts absolutely do it for me. This keto lemon pound cake with cream cheese frosting is no exception. Super moist, delicious, lemony…it hits all the proper notes.

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