Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, a chef's recipe for easy chestnut rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chestnut rice is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. How to make soya kheema matar biryani recipe.
A Chef's Recipe for Easy Chestnut Rice is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. A Chef's Recipe for Easy Chestnut Rice is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook a chef's recipe for easy chestnut rice using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make A Chef's Recipe for Easy Chestnut Rice:
- Make ready 20 Chestnuts
- Get 360 ml Rice
- Prepare 2 tbsp ○Sake
- Make ready 2 tbsp ○Mirin
- Take 1 tsp ○Salt
- Make ready 10 cm Kombu for dashi stock
- Get 1 optional Roasted sesame seeds
Chef approved recipes for dinners and desserts. An easy fried rice recipe using Minute Rice for that "eat in" Chinese meal. Updated with expanded discussion and options along with updated photos. This rice dish is my family's favorite rice recipe… Thanks for the great recipe chef!
Instructions to make A Chef's Recipe for Easy Chestnut Rice:
- Here's the star of this dish - chestnuts! Prepare some kombu if you have some around (but it's not absolutely necessary).
- Peel the chestnuts! Don't give up! I recommend that you soak them in lukewarm water or cook them for 3 minutes in boiling water! Take care not to cut yourself!
- Rinse the rice and drain in a colander or sieve.
- Return the rice to the rice cooker. Add all ○ condiments. Pour water up to the 2 cup level.
- Give the rice a stir, top it with kombu and chestnuts, and switch on the cooking cycle! You could also chop the chestnuts in half! Leave it alone for a while!
- Done! Such a tempting aroma!
- Portion it out into bowls and serve! Your savory, colorful chestnut rice is all done!
I didn't have French onion soup so I doubled the beef broth and My family loves this easy to make rice. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking.
So that’s going to wrap it up for this exceptional food a chef's recipe for easy chestnut rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
