Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, butterscotch spice cake with cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spice Cake with a decadent Cream Cheese Frosting! This is one of my all time favorite fall cakes! It's perfectly moist and brimming with lots of those I know, I'm obsessed with cream cheese frosting, but it just goes so well with this cake.
Butterscotch Spice Cake with Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Butterscotch Spice Cake with Cream Cheese Frosting is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Make ready 1 box spice cake
- Get 4 eggs
- Make ready 1-3.4 oz box butterscotch instant pudding
- Make ready 1 tsp vanilla extract
- Make ready 1 cup water
- Prepare 1/2 vegetable oil
- Get 1/4 cup mayo
- Prepare 1/2 cup sour cream
- Take For the Frosting
- Take 2 1/2 cups powdered sugar
- Prepare 1/4 cup butter, softened
- Make ready 1 tsp vanilla extract
- Prepare 8 oz cream cheese, softened
This would be great with a cream cheese frosting or glaze. Our How-To Video for homemade pumpkin spice cake with Cream Cheese Icing! This Spice Cake with Cream Cheese Frosting is super moist and delicious! Butterscotch has a distinct rich flavor that's hard to resist.
Instructions to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…
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