Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bihun goreng kampung (village fried rice noodles). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The noodle dish is of Chinese origin. However, it's popular in Indonesia and has been modified to Indonesian's taste by adding sweet soy sauce. Bihun goreng is an Indonesian fried or stir-fried noodle dish, well known in Chinese Indonesian and Javanese cuisine.
Bihun Goreng Kampung (Village Fried Rice Noodles) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Bihun Goreng Kampung (Village Fried Rice Noodles) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have bihun goreng kampung (village fried rice noodles) using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bihun Goreng Kampung (Village Fried Rice Noodles):
- Take 200 gr rice noodles, soaked in warm water for 5-10 minutes, drained
- Prepare 2 Tbsp vegetable oil
- Prepare 1 medium carrot, julienned
- Make ready 1 bunch mustard greens, cut 1 cm
- Get 3 cabbage leaves, roughly chopped
- Make ready 1 tsp salt or to taste
- Take 1/2 tsp white pepper powder or to taste
- Make ready 1/2 tsp mushroom bouillon
- Prepare 1 Tbsp sweet soy sauce
- Make ready 120 ml water
- Prepare 2 green onions, thinly sliced
- Prepare Ground spices:
- Take 8 cloves shallots
- Make ready 6 cloves garlic
- Take 2 pcs candle nuts
- Take For the complements:
- Take Fried shallots
- Prepare Cucumber and carrots pickles
- Make ready Hard boiled eggs/scrambled eggs
- Make ready Bird eyes chilies 🌶
This was really really good stuff! It reminded me of some of Indomie's things - the Mi Goreng line for sure. I liked the noodles and the seasonings were very nice too. Altogether, this was a very enjoyable and satisfying breakfast.
Steps to make Bihun Goreng Kampung (Village Fried Rice Noodles):
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
- Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
- Add mustard greens leaves. Mix well. - Season with salt, white pepper powder, and mushroom bouillon.
- Add rice noodles and sweet soy sauce. Mix well again.
- Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋
There are many ways to cook rice vermicelli, in soups, stir fried and. Super Bihun Goreng dengan extra minyak bawang. Trova immagini stock HD a tema Fried Rice Noodle Known Bihun Goreng e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Bihun or rice vermicelli often uses in Indonesian recipes. Wiffy's post, fried bee hoon has reminded me of this old time snack.
So that is going to wrap this up with this special food bihun goreng kampung (village fried rice noodles) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
