Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dairy-free strawberry cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dairy-Free Strawberry Cookies is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Dairy-Free Strawberry Cookies is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dairy-free strawberry cookies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dairy-Free Strawberry Cookies:
- Take 35 grams Vegetable oil
- Get 30 grams Sugar
- Take 40 grams Strawberries (hulled and finely chopped)
- Make ready 100 grams ☆Cake flour
- Get 20 grams ☆Almond powder
- Prepare 20 grams ☆Cornstarch
- Get 1/4 tsp ☆Baking powder
Steps to make Dairy-Free Strawberry Cookies:
- Put the ☆ ingredients into a bowl and use a spoon to stir around and around to get rid of lumps.
- Place the vegetable oil, sugar, and minced strawberries into a separate bowl and mix well.
- Add the powdered ingredients from Step 1 to Step 2 and use a spoon to mix well.
- Cover with plastic wrap and chill in the refrigerator for 20 minutes.
- Remove from the fridge and roll it out with a rolling pin. Cut out shapes and bake in a preheated 180℃ oven for about 14 minutes.
So that’s going to wrap this up with this special food dairy-free strawberry cookies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
