Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egg-free strawberry jam cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egg-Free Strawberry Jam Cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Egg-Free Strawberry Jam Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg-free strawberry jam cookies using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg-Free Strawberry Jam Cookies:
- Make ready 30 grams ◎Strawberry jam
- Make ready 10 grams ◎Vegetable oil
- Get 1 pinch ◎Salt
- Make ready 30 grams ☆Cake flour
- Make ready 30 grams ☆Katakuriko
Steps to make Egg-Free Strawberry Jam Cookies:
- Put the ◎ ingredients into a bowl and mix with a whisk.
- Add the ☆ ingredients to Step 1. At first, use a rubber spatula to fold the dry ingredients, then switch to your hands and bring it all together.
- Roll the dough out with a rolling pin until about 2-3 mm thick. Cut out the shapes (if cutting out the shapes is too difficult, you can tear off pieces with your hand).
- Bake for 10 minutes in a preheated 180℃ oven. Lower the temperature to 160℃ and bake for another 5 minutes.
- I also made strawberry jam cookie sandwiches.
So that’s going to wrap it up for this special food egg-free strawberry jam cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
