Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried boneless chicken thighs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried Boneless Chicken Thighs is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fried Boneless Chicken Thighs is something that I’ve loved my whole life.
Find Deals on Boneless Chicken Thighs in Meats on Amazon. I did as most everyone else & doubled all ingredients as I didn t think a half cup of flour would go very far. I dropped them in flour first then egg & then in the bag of flour.
To get started with this particular recipe, we must first prepare a few components. You can cook fried boneless chicken thighs using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fried Boneless Chicken Thighs:
- Take 8 boneless chicken thighs (or any other part of chicken)
- Take 1 cup flour (this is for breading chicken, you can use more)
- Prepare 1/2 cup corn meal
- Make ready 3-4 eggs
- Take 1/3 cup milk
- Prepare Hot sauce
- Get Oil for frying
While these chicken thighs are not deep-fried, they surely taste like they are. The Best Boneless Skinless Fried Chicken Thighs Recipes on Yummly Dry-brine Garlic Chicken Thighs, Classic Fried Chicken, Slow Cooker Bbq Chicken Thighs Homestyle Country Fried Boneless Chicken Thighs Bon Appetite! Crispy chicken thighs can easily be achieved even if you're using boneless, skinless chicken!
Steps to make Fried Boneless Chicken Thighs:
- Lay your chicken in a bowl & season with salt and pepper, i use season salt.
- Fill a heavy (preferbaly copper bottom) bottom frying pan with oil about 1/4 full, & turn heat on medium. Use a candy thermomator to guage the temp, you want it to be 350° before you drop the chicken in.
- Put flour & corn meal in a zip lock bag along with pepper and salt.
- Crack eggs in a bowl and mix with milk and hot sauce and pepper well. This is your egg wash.
- When your oil is at 350°, take a chicken thigh and drop it in your flour mixture and coat well.
- Now take that same piece of chicken and dip it in the egg wash, covering it completely.
- And again, put chicken back in the flour mix and cover well. The corn meal helps the batter stick to the chicken.
- Place chicken in oil. Remember, if you crowd the pan with chicken the temp will drop and it wont cook. The temp in the pan should drop a little with the chicken is cooking, but in order to have crispy on the outside and moist on the inside chicken the temp should stay between 325° and 350° while cooking. The temp will go up and down so keep an eye on the temp.
- Flip chicken every 3 minutes to make sure it cooks threw evenly. White meat cooks faster than dark meat. Chicken is done when the meat its self reads 160° for boneless chicken and 165° for bone in.
- IMPORTANT** Do NOT drain chicken on paper towels unless you want soggy chicken. Let chicken drain on a wire rack or in a strainer (like me!) Let chicken cool for 10 minutes and serve.
The key is cooking the chicken thighs on the stove top, rather than in the oven (as you might with skin-on thighs). Boneless, skinless chicken thighs are a good option to consider when you're tight on time. They also can dry out more quickly. Be mindful to check the temperature on boneless, skinless thighs a bit sooner than the recipe calls for just to ensure you don't overcook it. These pan-fried boneless skinless chicken thighs are so juicy, tender and golden-brown!
So that is going to wrap it up for this special food fried boneless chicken thighs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
