Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, super crispy milk cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Super Crispy Milk Cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Super Crispy Milk Cookies is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook super crispy milk cookies using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Super Crispy Milk Cookies:
- Prepare 60 grams Margarine (salted is okay)
- Get 40 grams Sugar
- Prepare 80 grams Cake flour
- Take 60 grams Katakuriko (or cornstarch)
- Take 20 grams Condensed milk
Steps to make Super Crispy Milk Cookies:
- Put a bowl on a scale and add all the ingredients. (You don't need to soften the margarine or sift the dry ingredients!)
- Knead it well, bring it together, then roll it out with a rolling pin. Roll it out to your desired thickness! 5 mm is good. Preheat the oven to 170°C.
- Cut out the cookies, line a baking pan with kitchen parchment paper, and arrange the cookies on top. Bake at 170°C for 15 minutes. If it's too soft to cut out, chill in the refrigerator for 5 minutes!
- Once baked, they're soft, but will harden as they cool. If the center is still moist when cooled, bake it for a little longer.
- Please adjust the baking time according to your oven, the thickness of your cookies, etc. If they're rather thick, you will need to bake for about 35 minutes.
- The picture shows some cookies with matcha powder mixed in. Mixing in matcha or cocoa powder will toughen the dough a bit, so add a bit of condensed milk to adjust.
- The crispiness of the cookies will be affected by the kind of margarine you use. If there is a high amount of oil, it will be very crispy.
- If using milk, you can use 10 g of powdered milk for coffee to increase the milkiness. Adjust the amount of milk as needed.
So that is going to wrap this up with this special food super crispy milk cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
