Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut lime cupcakes with coconut cream cheese frosting. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is something that I’ve loved my entire life. They’re fine and they look fantastic.
The frosting also showcases coconut oil with some lime juice. If you prefer, toast the coconut for the garnish on these cupcakes. In the bowl of a stand mixer fitted with the whisk attachment, combine the cream cheese and coconut oil.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut lime cupcakes with coconut cream cheese frosting using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
- Get 1 box your favorite white or yellow cake mix
- Prepare 1 (15 oz.) can coconut milk (well shaken to incorporate the cream with the liquid)
- Take 2-3 eggs (depending on what your box mix calls for)
- Prepare vegetable oil
- Take zest of 1 lime (remember to zest before juicing! ;))
- Take 1 Tablespoon fresh squeezed lime juice
- Make ready another lime for zesting atop cupcakes
- Prepare Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
FOR the frosting, beat cream cheese, butter and reserved coconut cream in large bowl with electric mixer on medium speed until well blended. Gradually add confectioners' sugar, beating on low speed until smooth. Spoon frosting into piping bag fitted with star tip. A coconut cake is filled with coconut filling and topped with fresh key lime buttercream!
Steps to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
- Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well.
- While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
- Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving.
- Enjoy! :)
It's only Wednesday but I am already ready for the weekend. In a medium bowl, whisk together the flour, baking powder, baking soda and salt, and set aside. Spoon cupcake batter evenly into the prepared muffin cups. These Coconut Lime Cupcakes are the sweet-tart springtime treats of your dreams, and perfect for lovers of the tropics! Topped with fluffy lime frosting & toasted coconut.
So that is going to wrap it up with this exceptional food coconut lime cupcakes with coconut cream cheese frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!