Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg and dairy-free raisin cookies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Egg and Dairy-Free Raisin Cookies is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Egg and Dairy-Free Raisin Cookies is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have egg and dairy-free raisin cookies using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg and Dairy-Free Raisin Cookies:
- Get 100 grams ○ Cake flour
- Prepare 20 grams ○ Beet sugar
- Prepare 1 tsp ○ Baking powder (aluminum-free)
- Prepare 1 pinch ○ Natural sea salt
- Take 60 grams ○ Raisins
- Get 40 ml ● Soy milk
- Take 1 tbsp ● Vegetable oil
Steps to make Egg and Dairy-Free Raisin Cookies:
- Combine the ○ ingredients in a bowl, then mix well with a whisk.
- Plump the raisins by pouring boiling water over them and draining. Add the raisins to the bowl.
- Thoroughly combine the ● ingredients, then add to the bowl and mix with your hands.
- Roll out the dough into a 20 x 20 cm square, then cut into 16 equal portions.
- Bake for about 15 minutes in an oven preheated to 170℃. If necessary, cover with foil to avoid burning the raisins.
So that’s going to wrap it up with this exceptional food egg and dairy-free raisin cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
