Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, chili & cornbread stuffing casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chili & Cornbread Stuffing Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chili & Cornbread Stuffing Casserole is something that I have loved my whole life. They are nice and they look wonderful.
Browse Our Collection Of Exciting Chili Recipes Online. This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day.
To get started with this recipe, we must first prepare a few ingredients. You can cook chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chili & Cornbread Stuffing Casserole:
- Make ready Chili
- Get 1-1/3 pound ground beef
- Prepare 15 ounces canned diced tomatoes
- Take 2 teaspoon ground cumin
- Get 15 ounces canned corn mostly drained of liquids
- Take 2/3 cup diced onion
- Get 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Get 1 teaspoon mustard powder
- Prepare 3 tablespoons tomato paste
- Get Casserole
- Prepare 6 ounces cornbread stuffing I used Pepperidge Farm
- Prepare 2 large egg
- Make ready 1 pint chicken broth broth
- Prepare 1 stalk celery diced
- Take 2/3 cup diced onion
- Make ready 2 cups extra sharp cheddar cheese
- Get Topping
- Prepare To taste jalapeno peppers pickled
- Make ready To taste sour cream
Find chili recipes at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Cincinnati-Style Chili: Prepare as above, except omit sweet pepper, basil, and optional garnishes. Place the ground beef in a large pot and throw in the garlic.
Steps to make Chili & Cornbread Stuffing Casserole:
- Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
- Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
- Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
- Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
- Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!
Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. In a large pot over medium heat, heat oil. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Warm up on a cold night with these delicious and hearty ground beef chili recipes that will satisfy even the pickiest eaters.
So that’s going to wrap this up with this exceptional food chili & cornbread stuffing casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
