Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy milk cookies low calorie version. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Milk Cookies Low Calorie Version is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Crispy Milk Cookies Low Calorie Version is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crispy milk cookies low calorie version using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Milk Cookies Low Calorie Version:
- Get 80 grams Cake flour
- Get 60 grams Katakuriko
- Prepare 35 grams Sugar
- Get 35 grams Margarine (salted)
- Get 35 grams Milk
Instructions to make Crispy Milk Cookies Low Calorie Version:
- Mix all the ingredients together in a bowl. Preheat the oven to 180°C.
- Roll the dough out to a thickness of 2 mm and cut out the cookies. Line them up on a baking tray. (If the dough is too soft to cut, put it in the freezer for 5 minutes.)
- Bake at 180°C for 20 minutes to finish.
- Bake until the cookies have lost their moisture for a crispy finish!
So that is going to wrap it up with this exceptional food crispy milk cookies low calorie version recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
