Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy chive drop biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Chive Drop Biscuits is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cheesy Chive Drop Biscuits is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cheesy chive drop biscuits using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chive Drop Biscuits:
- Take 2 cup all-purpose flour
- Get 1 tbsp baking powder
- Make ready 1 tbsp chopped chives
- Make ready 3/4 tsp garlic powder
- Prepare 1/2 tsp salt
- Make ready 1/4 cup shortening
- Make ready 1 cup milk (I used slightly more)
- Take 1/2 cup shredded cheddar cheese
Instructions to make Cheesy Chive Drop Biscuits:
- Preheat oven to 450°F. Lightly grease a baking sheet.
- In a large bowl, mix together flour, baking powder, chives, garlic powder and salt.
- Cut in the shortening until the mixture has only small lumps.
- Add milk and cheese and stir until moistened.
- Drop dough by heaping spoonfuls onto prepared baking sheet.
- Bake in preheated oven for 12 to 15 minutes, until golden.
So that’s going to wrap this up with this special food cheesy chive drop biscuits recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
