Sarso ka saag
Sarso ka saag

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sarso ka saag. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sarso ka saag is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sarso ka saag is something which I’ve loved my whole life.

Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and Saag is a Punjabi term which means greens. so the english translations is mustard greens. Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam. Sarson Ka Saag Recipe is a delicious popular winter recipe in Northern part of India.

To begin with this recipe, we must prepare a few ingredients. You can cook sarso ka saag using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sarso ka saag:
  1. Get 3 bundle saag or 1 kg saag
  2. Prepare Half kg spinach or palak
  3. Take 1 onion chopped
  4. Make ready 1 tomato chopped
  5. Prepare 2 green chilli chopped
  6. Get Coriander leaves estimated 1 bowl
  7. Take 2 tablespoons ginger garlic grated
  8. Prepare Pinch ASAFETIDA
  9. Take 1 tablespoon salt
  10. Prepare 1 tablespoon red chilli powder
  11. Take Half tablespoon turmeric
  12. Make ready Half teaspoon black pepper powder
  13. Take 1 tablespoon cumin seeds
  14. Prepare 1 tablespoon garam masala or kitchen king
  15. Get 1 tablespoon cumin powder
  16. Prepare 1 tablespoon coriander powder
  17. Take Half teaspoon red deggie mirch powder
  18. Take 1 scoop makki ka atta

Sarson ka saag is common in Pakistan as well as northern India. It is a sabzi, which means it incorporates leafy parts of vegetables and herbs. In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. Sarson ka saag and makki di roti is the pride of Punjab.

Steps to make Sarso ka saag:
  1. In a big bowl wash and chopped saag with spinach
  2. Now in pressure cooker add with saag,spinach and coriander leaves with ASAFETIDA and salt only
  3. Now boil it and have three to four whistles
  4. Grind it with hand blender
  5. For tadka- in a pan roast cumin seeds+ginger+garlic
  6. Make them golden and put onion
  7. Roast it then add tomatoes with all the spices
  8. Make proper tadka spreading oil all around
  9. Other side boil and grinded saag again boil after adding makki ka atta.for 10 to 12 minute
  10. Now add tadka and mix well then again stir for 5 minute enough
  11. Yummy delicious saag is ready

Serve Sarson Ka Saag hot with Makke Ki Roti along with bits of jaggery and white butter. The Greens Without Which Punjabi Special Sarso Ka Saag Is Incomplete. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions. To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed. Sarson ka saag is all time favorite traditional punjabi dish.

So that is going to wrap it up with this special food sarso ka saag recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!