Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stovetop chicken noodle casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stovetop Chicken Noodle Casserole is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stovetop Chicken Noodle Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stovetop chicken noodle casserole using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stovetop Chicken Noodle Casserole:
- Make ready 2-1/4 pound chicken breast boneless and skinless
- Take As needed cracker crunch see my recipe
- Make ready 15 ounces canned creamed corn
- Take 12 ounces egg noodles, wide
- Make ready 1/2 teaspoon ground white pepper
- Get To taste salt
- Get 1 quart chicken broth
- Prepare 2 cup crushed butter crackers
Steps to make Stovetop Chicken Noodle Casserole:
- Boil the chicken in half the broth. When it's done cut into bite sized pieces. Add the rest of the broth.
- Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered.
- Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!
So that’s going to wrap this up for this exceptional food stovetop chicken noodle casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
