Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, turkey chili. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turkey chili is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Turkey chili is something which I’ve loved my whole life.
Get Inspired On Our Official Site. Using ground turkey, canned kidney beans, and plenty of seasonings gives this simple and surprisingly light chili plenty of flavor. It's even better the second day!
To get started with this recipe, we must prepare a few ingredients. You can have turkey chili using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkey chili:
- Get 3 pounds ground turkey
- Make ready 1 pound Hot turkey Italian sausage
- Take 6 bell peppers
- Make ready 2 large onions
- Prepare 1 garlic bulb
- Take 3-4 chili season packages(McCormick's)
- Get 32 oz can dice tomato
- Take 2-3 (16 oz) can dark kidney beans
It's just one of those family friendly dinners that everyone can agree on. This chili has deliciously seasoned, well balanced flavor and it's the perfect pick me up on a cold day. Try new ways of enjoying the big game with easy to prepare turkey chili recipes and tips from the expert chefs at Food Network. Healthy turkey chili made with lean ground turkey, kidney beans and corn.
Steps to make Turkey chili:
- Dice bell peppers and onions and place them in a very large pot with 3 tablespoons of olive oil. Cook on medium heat, when green peppers soften up add your garlic. I chop my garlic into small pieces. At the same time in a large skillet or pot, cook ground turkey and turkey Italian sausage until meat is brown.
- Mix your chili season packages to turkey meat. Don't drain the juices from cooked meat.
- Add turkey meat to bell peppers and onions. Add tomatoes and beans. Do not drain the juice from the beans or tomatoes. Stir well and let simmer for 10 minutes.
- Serve it on top of nacho chips with cheese. Or the traditional way inside of a bowl.
This version is simply the BEST! Perfectly spiced and packed with plenty of protein and fiber. Can be made on the stovetop or in your slow cooker! This turkey chili is a great candidate for the freezer. Thaw the bag overnight in the refrigerator, then reheat the chili on the stove top until warmed through.
So that is going to wrap this up with this special food turkey chili recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
