Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake roll with whipped cinnamon cream cheese filling and frosting. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
One of the really nice things about it is that the sponge is very light so you feel incredibly energised after enjoying it, which I love - although it does mean that you'll be tempted to eat four or five slices in a row! This carrot cake roll reminds me of my pumpkin cake roll and of course of family gatherings and good times. And while I love carrot cake, I love cream cheese frosting even more!
Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have carrot cake roll with whipped cinnamon cream cheese filling and frosting using 20 ingredients and 29 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
- Take FOR CARROT CAKE ROLL
- Take 3 large eggs
- Get 2/3 cup granulated sugar
- Get 2 tablespoons canola oil
- Get 1 teaspoon vanilla extract
- Make ready 1/2 teaspoon salt
- Take 1 teaspoon baking powder
- Make ready 1 teaspoon ground ginger
- Prepare 2 teaspoons ground cinnamon
- Get 1/4 teaspoon ground nutmeg
- Make ready 3/4 cup all purpose flour
- Make ready 2 cups shredded carrots (about 2 to 3 medium carrots)
- Prepare confectioner's sugar for dusting
- Take FOR WHIPPED CINNAMON FILLING AND FROSTING
- Get 1-8 ounce packages of cream cheese, at room temperature
- Prepare 1 1/2 cups cold whipping cream
- Make ready 1 cup confectioner's sugar
- Take 1/8 teaspoon salt
- Make ready 1 teaspoon ground cinnamon
- Make ready 1 teaspoon vanilla extract
There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. It's then topped with a smooth and creamy whipped cream cheese frosting. Fold the whipped cream into the frosting and whip to combine (don't overmix or the frosting will Oh, & a year ago or so I found a quarter sheet jelly roll pan (made by Calphon) at a discount store… I love carrot cake in all its varieties. Sometimes cream cheese frosting is just too heavy for me, I.
Instructions to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
- MAKE CARROT CAKE
- Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray
- In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg
- In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla
- Add the flour mixture to the egg/sugar mixture and mix just until blended
- Fold in carrots
- Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched
- Have a clean kitchen towel ready dusted with confectioner's sugar
- Turm cake out onto towel
- Carefully remove parchment paper
- Roll cake up in towel and cool completely on rack before filling
- MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING
- Beat cream until it holds its shape
- Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon
- Fold whipped cream into cream cheese in 3 additions
- FILL AND FROST CAKE
- Carefully unroll cake
- Add some cinnamon cream cheese whipped cream, leavong a boarder on edges
- Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream
- Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on
- And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing
We love our extra creamy cream cheese frosting. It is more the consistency of stabilized whipped cream, rather than traditional cream cheese frosting. Carrot cake cinnamon rolls to the rescue. You can absolutely add those ingredients to the filling of these rolls and if you're a fan, I'm sure it will heighten the It's like a slightly lighter cream cheese frosting. And it's more of an icing than a.
So that is going to wrap this up with this exceptional food carrot cake roll with whipped cinnamon cream cheese filling and frosting recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
